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2019, Week 9 (we start our week on Sunday) I don’t even know what I’m making for dinner tonight, and it’s 2:00 pm (when I started writing this post). Who knows what time it will be when it gets published. Menu planning has *got* to make a comeback in this house. Since August 2018, my …
This week arrived on time and I’m in a bit of a panic that my menu plan isn’t done for the month. I wasn’t ready for Christmas Break to be over (yes, we take breaks in our homeschool), and our schedule got very busy, very fast. Still behind a day or so, I’m brainstorming this …
There’s a trail near our place named “Brown Dog,” so hence, the name of our menu. Menus need names. Week One has passed, so I am posting past tense. Working on getting my game back. Ha! January 1, 2017 – January 7, 2017 Sunday, January 1 – I believe we had breakfast for dinner. Long …
Over the next month or two, there will be some changes around this blog.. it’s purpose has been purely personal, and I’m trying to figure out how to make it relevant to both me and you. So excuse the mess, and the leap from one subject to another with each post. I suspect most of …
Goodbye 2016. Boy, has it been real. I really didn’t expect it to end this way, but I am really looking forward to the journey in 2017. God has brought me this far, and I’m still trusting Him to lead.
I just made this gluten free version yesterday, and I am so pleased with how it turned out. I will do my best to give clear direction on the alterations that I made to the original recipe.
Since I’ve gone gluten free, holiday baking has been a bit of a challenge. This year, I decided I was going to defeat the ‘sugar cookie blues” and attempt to adapt my favorite sugar cookie recipe to meet my gluten free dietary needs. It was a huge success, and a few friends have asked for the recipe, so …
It’s been a good, long while since I’ve posted anything. Part of that is laziness, part of that is a “dry spell,” and part of it is just being plain busy with “real life.”
I had a mom tell me I needed to start blogging more. That was several months ago, and it has been nagging at the corners of my mind. What do I have to say that would inspire anyone? Maybe nothing.. maybe something.
I really love to be in my kitchen, however I am especially looking forward to cooking this week. Just writing this menu is making me hungry. I have not looked up a recipe for gluten free meatballs yet, so I may just be making it up as I go. Feel free to send suggestions! This is also the week …